[Meal Contents] Yuba, dengaku, vegetable tempura, hassun, sashimi, simmered dish, small side dish, rice, pickles, and dessert
* For kaiseki cuisine, the yudofu and yuba are served in one pot per 4 guests.
* Depending on the number of guests, the yudofu may be served in an earthenware pot.
* This is a sample menu. The menu may change depending on the season and other factors.