




Junsei sits at the gate of Nanzen-ji, a Kyoto tofu restaurant with more than a century of history and a reservation-only calm. Yudofu once appeared in old writings as a must-eat for travelers, and here it still feels like a local ritual: rich tofu made from Japanese soybeans, warmed gently and paired with a house sauce that brings out sweetness first, then a lingering, pleasantly bitter soybean finish. Don’t miss the fresh yuba—made from their own soy milk and lifted at your table, soft and fragrant. It’s five minutes from Keage Station, and an easy way to spend a quietly indulgent lunch or dinner.





If the venue is full or closed when you arrive, we recommend waiting or adjusting your visit time.
[Meal Contents] Yuba, dengaku, vegetable tempura, small side dish, simmered assortment, rice, and pickles * For the kaiseki meal, the yudofu and yuba are served in one pot per 4 guests. * Depending on the number of guests, the yudofu may be served in an earthenware pot. * This is a sample menu. The offerings may change depending on the season and other factors.
[Meal Contents] Yudofu, dengaku, vegetable tempura, small side dish, simmered dish assortment, rice, and pickles * For the kaiseki meal, the yudofu and yuba are served in one pot per 4 guests. * Depending on the number of guests, the yudofu may be served in an earthenware pot. * This is a sample menu. The menu may change depending on the season and other factors.
[Meal Contents] Yuba, dengaku, vegetable tempura, hassun, sashimi, simmered dish, small side dish, rice, pickles, and dessert * For kaiseki cuisine, the yudofu and yuba are served in one pot per 4 guests. * Depending on the number of guests, the yudofu may be served in an earthenware pot. * This is a sample menu. The menu may change depending on the season and other factors.
[Meal Contents] Yudofu, dengaku, vegetable tempura, hassun, sashimi, simmered dish assortment, small side dish, rice, pickles, and dessert. * For the kaiseki meal, the yudofu and yuba are served in one shared pot for every 4 guests. * Depending on the number of guests, the yudofu may be served in an earthenware pot. * This is a sample menu. The menu may change depending on the season and other factors.

Yudofu, simmered fish and vegetable assortment, sesame tofu, tofu dengaku, vegetable tempura, fresh yuba, chawanmushi, white rice, pickles

Appetizer, sashimi, dengaku, simmered dish, fried tofu or fried tofu hot pot, grilled dish, vinegared dish, soup dish, rice, pickles, dessert

Appetizer, sashimi, yudofu hot pot, simmered dish, grilled dish, fried dish, final soup, rice, pickles, dessert
| Name | Nanzenji Junsei |
| Address | 60 Nanzenji Kusakawa-cho, Sakyo-ku, Kyoto-shi, Kyoto 京都府京都市左京区南禅寺草川町60 Google Maps |
| Access by public transportation | About 5 minutes on foot from Keage Station (Kyoto Municipal Subway Tozai Line) |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 2 days before the meal, 100% of the meal fee will be charged. |