[Meal Contents] Yudofu, dengaku, vegetable tempura, hassun, sashimi, simmered dish assortment, small side dish, rice, pickles, and dessert.
* For the kaiseki meal, the yudofu and yuba are served in one shared pot for every 4 guests.
* Depending on the number of guests, the yudofu may be served in an earthenware pot.
* This is a sample menu. The menu may change depending on the season and other factors.