[Meal Contents] Yudofu, dengaku, vegetable tempura, small side dish, simmered dish assortment, rice, and pickles
* For the kaiseki meal, the yudofu and yuba are served in one pot per 4 guests.
* Depending on the number of guests, the yudofu may be served in an earthenware pot.
* This is a sample menu. The menu may change depending on the season and other factors.